11-16-2023, 09:25 AM | #2091 |
Cailín gan eagla.
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Fresh baked beans on toasts. Nom Nom...
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JJ 911SC22607.50 Joralemon st.772.00 |
11-17-2023, 09:16 AM | #2092 |
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Cheerios et Banane Trancher
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11-17-2023, 09:26 AM | #2093 |
Cailín gan eagla.
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Poached on toast.
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11-21-2023, 09:55 AM | #2094 |
Cailín gan eagla.
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The last of my pumpkin jam with toasts.
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11-26-2023, 10:23 AM | #2095 |
Cailín gan eagla.
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Post run brekkie. That should last me until dinner.
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11-26-2023, 09:01 PM | #2096 |
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My turn to cook Breaky.
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11-30-2023, 07:49 AM | #2098 |
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Sometimes Costco is breakfast
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12-03-2023, 07:59 AM | #2101 |
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Challah French Toast
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12-03-2023, 10:35 AM | #2103 |
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Well, this quiche isn't exactly a Lorraine, but, hey, Tucson, isn't exactly Paris.
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12-07-2023, 09:57 AM | #2106 |
Cailín gan eagla.
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Local pan-fried river salmon filet on an everything bagel with cream cheese. That should keep me going 'til dindin.
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12-08-2023, 07:19 AM | #2107 |
Cailín gan eagla.
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Hot oatmeal on this cold morning with brown sugar, cream and blueberries.
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12-10-2023, 12:54 PM | #2109 |
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Breakfast
Mmm
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12-14-2023, 04:38 PM | #2110 |
dances with roads
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I call it "country breakfast". Hash browns (dressed up with chopped onion and peppers), ham chunks, eggs. This one used bacon bits because the larder is low. Two eggs because my egg people only had smalls; I kind of like them though. I cook the hash browns half way, flip them over, break the eggs on top, add a little water for steam, and cover. The egg white melts through the hash browns and the whole works slides out in one piece. I took a bite before remembering to snap the picture!
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12-15-2023, 09:24 AM | #2112 |
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MCMuffin aux œufs et Fromage
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