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      11-21-2021, 07:51 AM   #419
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Quote:
Originally Posted by Joe T View Post
This is currently my backyard, each less than 20 minutes away.

Sally's makes a better cheese pizza than the others, Pepe's is better at everything else. I'm not a fan of Modern, don't like their crust or sauce.

That said, for "dine in", Modern is really the only one that's "friendly", both Pepe's (New Haven- other locations are significantly better) and Sally's leave customer service as an afterthought.

oh, and 'eff the d-bag Chris Murphy. He was a d-bag when he was my neighbor, a d-bag as our state rep, a d-bag as our congressman, and now a d-bag as our senator.
I haven't had a New Haven pizza in 26 years. Man they were the best. The white clam pizza was my favorite.
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      11-21-2021, 08:25 AM   #420
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Originally Posted by Lady Jane View Post
Pizza for one? One what...?


Attachment 2747802
Grounds for a lawsuit
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      11-21-2021, 11:27 AM   #421
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Originally Posted by chassis View Post
Pizza

scratch made crust with 25% whole wheat and the rest Caputo Tipo 00
onion
green pepper
fresh mozz
fresh parm
sauce
thyme, basil, rosemary, oregano
salt and pepper
EVOO

Heavy-bottomed sautoir used for a thermal mass. Baked around 20-25 minutes at 550F then broiler for ~2 minutes.

Arugula salad with EVOO and balsamic glaze.
Damn it looks so delicious!
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      11-23-2021, 06:50 PM   #422
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A couple of winners and the reason I like to make my own.





Attachment 2749730

Attachment 2749731

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      11-23-2021, 09:49 PM   #423
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Originally Posted by Joe T View Post
coal fired buffalo chicken
where is this in CT?
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      11-24-2021, 12:41 AM   #424
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Headed to Seattle to spend the holiday with my family. What's the best pizza in town?

I like Serious Pie. Rocco's in Belltown seemed overrated the one time I went. Pagliacci is reliable for a night in but is a cut below something truly gourmet.
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      11-24-2021, 05:32 AM   #425
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Quote:
Originally Posted by six75LT View Post
where is this in CT?
West Main St
Cheshire

https://fuocoapizza.com/
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      11-24-2021, 06:12 AM   #426
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Originally Posted by Germanauto View Post
Headed to Seattle to spend the holiday with my family. What's the best pizza in town?

I like Serious Pie. Rocco's in Belltown seemed overrated the one time I went. Pagliacci is reliable for a night in but is a cut below something truly gourmet.
+1 for serious pie
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      11-24-2021, 06:15 AM   #427
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Headed to Austin, TX soon, any pizza places I should put on the radar??
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Originally Posted by GrussGott View Post
Sounds pizzagatey.
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      11-25-2021, 07:31 AM   #428
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Attachment 2750893

Attachment 2750894

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      11-25-2021, 08:10 AM   #429
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Went old fashioned, just with a 72 hour rise and some good cured pepperoni.
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      11-27-2021, 10:41 AM   #430
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Pissy crappy day. Made some pizza dough. So might as well make a pizza.

#1... Rolling the dough between parchment paper.
#2... Tomato paste and Italian seasonings.
#3... Sun dried tomatoes, four cheese Italian blend.
#4... Tri-color bell peppers, mushrooms, onions, garlic.

Attachment 2752445

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Attachment 2752447

Attachment 2752448

Last edited by Lady Jane; 01-06-2022 at 05:35 PM..
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      11-27-2021, 11:00 AM   #431
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looks good!

hopefully it’s the first step to turning the day around.
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      11-29-2021, 07:38 AM   #432
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Oh my goodness, this is delicious 🤤🤤🤤!!! I'm off to order a pizza 🚀!
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      12-01-2021, 12:51 PM   #433
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A candlelight vigil will be held this evening by frozen pizza lovers at your favorite convenience store.


Attachment 2755719

Last edited by Lady Jane; 01-06-2022 at 05:36 PM..
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      12-01-2021, 01:41 PM   #434
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A candlelight vigil will be held this evening by frozen pizza lovers at your favorite convenience store.


Attachment 2755719
If the wrappers are still on..... free pizza for the year!
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      12-01-2021, 03:25 PM   #435
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Pizza experts, everytime I bake store-bought frozen pizza, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?

EDIT: I just have a basic oven and a reg pizza tray and would like to do as little work as possible. Tx lol.
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      12-01-2021, 03:33 PM   #436
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Quote:
Originally Posted by tranquility View Post
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?
Put your pizza on the bottom shelf. Use the convect bake setting if you have one. Bake at 500°. Keep an eye on it since not all ovens are the same.
There might be other opinions coming your way.
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      12-01-2021, 03:35 PM   #437
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Quote:
Originally Posted by tranquility View Post
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?
After initial cooking of the edges, put aluminum foil around the pizza, shiny side in, to protect the edge from further browning and continue as normal, maybe a bit longer to get the middle better cooked.

Alternatively, try a pizza stone which you pre-heat with the oven, then put the pizza on it in the oven to cook. Most frozen pizzas are on the rack with nothing under them, so you’ll have to experiment to see if this works.

If you have a convection oven, you can try that instead of conventional baking to see if the air circulation helps even the cooking - but it should also take less total time so watch it the last 5 min or so.
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      12-01-2021, 04:15 PM   #438
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^Tx all, edited my post.
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      12-01-2021, 04:27 PM   #439
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Quote:
Originally Posted by tranquility View Post
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?

EDIT: I just have a basic oven and a reg pizza tray and would like to do as little work as possible. Tx lol.
What are you baking, frozen or fresh homemade?
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      12-01-2021, 04:36 PM   #440
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Quote:
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What are you baking, frozen or fresh homemade?
Aw crap, need to edit again lol.
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