Quote:
Originally Posted by nazali
I have to be really careful with salt, I'm only allowed 2000mg/daily (heart issues) actually I don't even eat the steak, I make it for my daughter.
I need to maybe find a way to "brine" without salt, wondering if I can use buttermilk like with chicken ?
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You can also try a sweet marinade if you can't do salty. I had found this skirt steak marinade online a long time ago that I loved. It was on the sweet and spicy side. Also a dipping sauce instead like chimichurri (without the salt I guess).