Quote:
Originally Posted by Tommy-G
I tried a rolling pin, I tried just using my palm, I tried spinning and pulling.....striking out on all of them so far
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I know Ryan posted positively about the rolling pin but I am going to disagree. I just see it differently. Yes I think it might help you get the shape round but you're going to compress the dough. I would expect that to be flat and lacking chew. You spent time letting the dough rise (hopefully) and then rolling it under a pin is just not what I would try. Just my 2 cents. And I'm hardly an expert. Hand stretching my dough I still get tears in the middle sometimes and rarely an even circle. For something that seems basic and straightforward I actually find a tasty nicely textured pizza dough challenging.