[chassis]

Vegetarian dinner tonight - stuffed zucchini, salad and fresh strawberries for dessert.

Stuffing includes onion, shallot, garlic, zucchini, celery, parsley, crushed tomatoes, couscous, breadcrumbs, ricotta and egg. Topped with parsley, parmesan, pine nuts and EVOO.

Vegetarian (and vegan I imagine) eating takes thought and planning to get in the groove of menu planning and shopping. No different than a gym routine vs sitting on the couch.

Once a dozen or so vegetarian menu options are in the rotation, it becomes easier and eventually self sustaining.