Quote:
Originally Posted by tranquility
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?
EDIT: I just have a basic oven and a reg pizza tray and would like to do as little work as possible. Tx lol.
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What are you baking, frozen or fresh homemade?