Quote:
Originally Posted by tranquility
Pizza experts, everytime I bake, the centre is always less cooked (wet, 'sloppy') than the edges and it's a delicate 'dance' as I try to make the centre more cooked while trying to avoid burning the edge crust. Any solutions?
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Put your pizza on the bottom shelf. Use the convect bake setting if you have one. Bake at 500°. Keep an eye on it since not all ovens are the same.
There might be other opinions coming your way.