Quote:
Originally Posted by Joekerr
Honestly, the sherry is so pronounced in this one, that it really dials down the peat...I guess I would put it middle of the way between an Ardbeg 10 and a Macallan 12...a balance between the two, where the Macallan has next to no peat, but does have the sherry. Very smooth altogether I thought.
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So maybe Uigeadail but leaning farther from the peat?