Having nailed steak my gravy skills leaves a lot to be desired, I'll try what you said.
Quote:
Originally Posted by chassis
Gravy is not primarily made with fat. A small amount fat is used for seasoning, however fat is not the principal ingredient.
Jus is used for making gravy. This the liquid after roasting, with fat skimmed and separated off.
The best gravy is made using stock and jus. With or without cream. And butter. Butter is essential to finish the sauce. Roux may be used to add flavor and texture.
Gravy is not fat. It is a sauce that may, or may not, use a token amount of fat.
Coq au vin
Braised short ribs
|